Inter loin?

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Re: Inter loin? [Re: James] #4264345 01/12/25 08:17 PM 01/12/25 08:17 PM
Joined: Jan 2017 Posts: 6,711 Mobile, AL P Pwyse 14 point
Pwyse 14 point P Joined: Jan 2017 Posts: 6,711 Mobile, AL	Originally Posted by James Originally Posted by Pwyse Ima rare person on all wild game I eat pretty much. You can grill it but I like to fry it and make a gravy Originally Posted by CD Originally Posted by ford150man You’re probably right. I usually cook it to medium but didn’t want to hear all the “you’re undercooking it and will die” crowd. Those people don’t know what good wild game tastes like. I like Rare but any Wild Pork i cook is gonna be up to Temp That’s easy for me because I stay away from wild pork. Pork in the store is too cheap to fool with that stanky mess.

Re: Inter loin? [Re: 3bailey3] #4264351 01/12/25 08:20 PM 01/12/25 08:20 PM
Joined: Jun 2021 Posts: 4,281 Madison 3 3bailey3 OP Inter Loin Gourmet
3bailey3 OP Inter Loin Gourmet 3 Joined: Jun 2021 Posts: 4,281 Madison	They turned out great, pulled at 135, thanks for the tips!

Re: Inter loin? [Re: Pwyse] #4264354 01/12/25 08:21 PM 01/12/25 08:21 PM
Joined: Jun 2013 Posts: 55,219 Gee's Bend/At The Hog Pen James Freak of Nature
James Freak of Nature Joined: Jun 2013 Posts: 55,219 Gee's Bend/At The Hog Pen	Originally Posted by Pwyse Originally Posted by James Originally Posted by Pwyse Ima rare person on all wild game I eat pretty much. You can grill it but I like to fry it and make a gravy Originally Posted by CD Originally Posted by ford150man You’re probably right. I usually cook it to medium but didn’t want to hear all the “you’re undercooking it and will die” crowd. Those people don’t know what good wild game tastes like. I like Rare but any Wild Pork i cook is gonna be up to Temp That’s easy for me because I stay away from wild pork. Pork in the store is too cheap to fool with that stanky mess. Most folks i've met that say that, just don't know how to clean 'em 😄 But hey ain't never really smelled one i've kilt i would call really stanky or disgusting, hell theyz Hogs they love to wallow lol, but i've kilt some big one's (always ear hole or base of neck) BUT when come folks that chase em with dogs i take a hard pass, cause them are all adrenaline up and done pissed and chit (in my few experiences with it) yeah now i call that Nasty Do not regret growing older, it's a privilege denied to many!

Re: Inter loin? [Re: 3bailey3] #4264355 01/12/25 08:24 PM 01/12/25 08:24 PM
Joined: Jun 2013 Posts: 55,219 Gee's Bend/At The Hog Pen James Freak of Nature
James Freak of Nature Joined: Jun 2013 Posts: 55,219 Gee's Bend/At The Hog Pen	Originally Posted by 3bailey3 They turned out great, pulled at 135, thanks for the tips! Look perfect to me. Do not regret growing older, it's a privilege denied to many!

Re: Inter loin? [Re: 3bailey3] #4264356 01/12/25 08:26 PM 01/12/25 08:26 PM
Joined: Jun 2013 Posts: 55,219 Gee's Bend/At The Hog Pen James Freak of Nature
James Freak of Nature Joined: Jun 2013 Posts: 55,219 Gee's Bend/At The Hog Pen	I've got some pork backstrap cubed and ready for hot grease here shortly Do not regret growing older, it's a privilege denied to many!

Re: Inter loin? [Re: 3toe] #4264357 01/12/25 08:30 PM 01/12/25 08:30 PM
Joined: Jun 2013 Posts: 55,219 Gee's Bend/At The Hog Pen James Freak of Nature
James Freak of Nature Joined: Jun 2013 Posts: 55,219 Gee's Bend/At The Hog Pen	Originally Posted by 3toe One of the best inter loins I ever had was fresh out of the deer and thrown on the grill when I got to the house. Rinsed the blood off them, fired up the charcoal grill and smoked to rare/medium rare. Lip smacking good. Kinda what i shoot for especially with Backstrap. I've had a many cooked by folks that was rare to damn near raw and it chewed like bubble gum & shoe leather but i guess they liked it by Gawd 😅 Do not regret growing older, it's a privilege denied to many!

Re: Inter loin? [Re: 3bailey3] #4264361 01/12/25 08:33 PM 01/12/25 08:33 PM
Joined: Jan 2017 Posts: 6,711 Mobile, AL P Pwyse 14 point
Pwyse 14 point P Joined: Jan 2017 Posts: 6,711 Mobile, AL	I’ve cleaned my fair share and refuse to do it anymore. I was probably doing it wrong. I hate fooling with them period. But if you wanna cook me some for lunch this week I’ll stop by and see if you can change my mind 🤣

Re: Inter loin? [Re: 3bailey3] #4264363 01/12/25 08:38 PM 01/12/25 08:38 PM
Joined: Feb 2011 Posts: 1,520 South Al Brian_C 8 point
Brian_C 8 point Joined: Feb 2011 Posts: 1,520 South Al	I pull mine at 120-125. I’ve never had anyone turn them down.

Re: Inter loin? [Re: 3bailey3] #4264368 01/12/25 08:39 PM 01/12/25 08:39 PM
Joined: Feb 2008 Posts: 13,058 Satsuma kodiak06 Booner
kodiak06 Booner Joined: Feb 2008 Posts: 13,058 Satsuma	I grill med rare stuffed with cream cheese and jalapenos, wrapped in bacon about 1/2 the time.

Re: Inter loin? [Re: Pwyse] #4264373 01/12/25 08:42 PM 01/12/25 08:42 PM
Joined: Feb 2008 Posts: 13,058 Satsuma kodiak06 Booner
kodiak06 Booner Joined: Feb 2008 Posts: 13,058 Satsuma	Originally Posted by Pwyse I’ve cleaned my fair share and refuse to do it anymore. I was probably doing it wrong. I hate fooling with them period. But if you wanna cook me some for lunch this week I’ll stop by and see if you can change my mind 🤣 If you mean cleaning the deer to get the loins you can get them easily using the gutless method. Just reach in behind the last rib

Re: Inter loin? [Re: kodiak06] #4264377 01/12/25 08:45 PM 01/12/25 08:45 PM
Joined: Mar 2018 Posts: 11,489 Northwest Bama R Ridge Life Booner
Ridge Life Booner R Joined: Mar 2018 Posts: 11,489 Northwest Bama	Originally Posted by kodiak06 Originally Posted by Pwyse I’ve cleaned my fair share and refuse to do it anymore. I was probably doing it wrong. I hate fooling with them period. But if you wanna cook me some for lunch this week I’ll stop by and see if you can change my mind 🤣 If you mean cleaning the deer to get the loins you can get them easily using the gutless method. Just reach in behind the last rib He talking bout wild pig

Re: Inter loin? [Re: 3bailey3] #4264390 01/12/25 08:57 PM 01/12/25 08:57 PM
Joined: Jan 2014 Posts: 8,483 sj22 14 point
sj22 14 point Joined: Jan 2014 Posts: 8,483	Originally Posted by 3bailey3 They turned out great, pulled at 135, thanks for the tips! Nailed it! Looks great

Re: Inter loin? [Re: 3bailey3] #4264398 01/12/25 09:09 PM 01/12/25 09:09 PM
Joined: Jul 2012 Posts: 5,647 Marion, Fayette, Lamar, piddli... Lonster 12 point
Lonster 12 point Joined: Jul 2012 Posts: 5,647 Marion, Fayette, Lamar, piddli...	Is it “inter loins” or “inner loins”? Not being a Karen but just trying to clarify due to being overly cautious with the current climate on here.😂

Re: Inter loin? [Re: Ridge Life] #4264400 01/12/25 09:11 PM 01/12/25 09:11 PM
Joined: Feb 2008 Posts: 13,058 Satsuma kodiak06 Booner
kodiak06 Booner Joined: Feb 2008 Posts: 13,058 Satsuma	Originally Posted by Ridge Life Originally Posted by kodiak06 Originally Posted by Pwyse I’ve cleaned my fair share and refuse to do it anymore. I was probably doing it wrong. I hate fooling with them period. But if you wanna cook me some for lunch this week I’ll stop by and see if you can change my mind 🤣 If you mean cleaning the deer to get the loins you can get them easily using the gutless method. Just reach in behind the last rib He talking bout wild pig OOPS, I missed that part lol

Re: Inter loin? [Re: Lonster] #4264405 01/12/25 09:13 PM 01/12/25 09:13 PM
Joined: Jan 2017 Posts: 6,711 Mobile, AL P Pwyse 14 point
Pwyse 14 point P Joined: Jan 2017 Posts: 6,711 Mobile, AL	Originally Posted by Lonster Is it “inter loins” or “inner loins”? Not being a Karen but just trying to clarify due to being overly cautious with the current climate on here.😂 I call the inner loins or tender loins. Then the back straps are on the back.

Re: Inter loin? [Re: 3bailey3] #4264408 01/12/25 09:14 PM 01/12/25 09:14 PM
Joined: Aug 2001 Posts: 72,326 Luverne, AL Skinny GUVNER
Skinny GUVNER Joined: Aug 2001 Posts: 72,326 Luverne, AL	My son, professional chef, cooks those skinny things fast with cooking torch. He keeps them as close pure raw as the law will let him. "Never Trust Government" -- Smart people. "The Great thing we should Fear and the Weird Thing we Trust is Elon Musk" -- Me "You can be broke but you cant be poor." -- Ruthie-May Webster

Re: Inter loin? [Re: 3bailey3] #4264410 01/12/25 09:17 PM 01/12/25 09:17 PM
Joined: Jun 2021 Posts: 4,281 Madison 3 3bailey3 OP Inter Loin Gourmet
3bailey3 OP Inter Loin Gourmet 3 Joined: Jun 2021 Posts: 4,281 Madison	it's inner, just a old red neck that can't spell!

Re: Inter loin? [Re: 3bailey3] #4264419 01/12/25 09:26 PM 01/12/25 09:26 PM
Joined: Jan 2012 Posts: 10,245 North Jackson R ridgestalker Booner
ridgestalker Booner R Joined: Jan 2012 Posts: 10,245 North Jackson	Whole in butter to 130 in hot cast iron skillet. Last edited by ridgestalker; 01/12/25 09:43 PM. "The Heavens declare the glory of God;and the firmament sheweth his handiwork" Pslam 19:1

Re: Inter loin? [Re: 3bailey3] #4264424 01/12/25 09:29 PM 01/12/25 09:29 PM
Joined: Mar 2013 Posts: 15,105 Tuscaloosa Co. N N2TRKYS Old Mossy Horns
N2TRKYS Old Mossy Horns N Joined: Mar 2013 Posts: 15,105 Tuscaloosa Co.	Tenderloin gets fried. Backstrap gets grilled. I have no idea what temp it is. I cook by look and feel. I don’t use a thermometer to cook. 83% of all statistics are made up.

Re: Inter loin? [Re: 3bailey3] #4264427 01/12/25 09:32 PM 01/12/25 09:32 PM
Joined: Mar 2003 Posts: 27,108 Helena 3 3toe Talking Turkey
3toe Talking Turkey 3 Joined: Mar 2003 Posts: 27,108 Helena	Originally Posted by 3bailey3 it's inner, just a old red neck that can't spell! No sir. You made a new Aldeer term. From here on it’s inter loins!

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