My wife and I ate at the one in Guntersville. It wasn’t that bad but we both agreed we should have just gone to Fire by the Lake. The steak was a quality piece of meat but seasoned too salty. The decor reminded me of the YMCA. The kicker was they didn’t offer draft beer which gets a big downgrade for me.
Do you think Fire by the Lake has better steaks?
I have no idea. I always get salmon. They do have good cold Michelob on tap.
