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Re: Canning [Re: Bronco 74] #4282243
02/07/25 02:21 PM
02/07/25 02:21 PM
Joined: Jan 2018
Posts: 4,775
GA
UncleHuck Online content
10 point
UncleHuck  Online Content
10 point
Joined: Jan 2018
Posts: 4,775
GA

We typically put up 150-200 jars almost every year. Moving more toward a carnivore type diet, not sure what that will look like this year, as we still have a lot in storage.

Re: Canning [Re: Bronco 74] #4282286
02/07/25 03:57 PM
02/07/25 03:57 PM
Joined: Mar 2015
Posts: 5,320
FL
mw2015 Online happy
12 point
mw2015  Online Happy
12 point
Joined: Mar 2015
Posts: 5,320
FL
I picked up a Ball basic canning kit at Walmart to try to make pickles once. They actually came out pretty good but was a lot of work. If I had a productive garden I would definitely can and buy something more elaborate to do it with.


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Re: Canning [Re: Bronco 74] #4282293
02/07/25 04:16 PM
02/07/25 04:16 PM
Joined: Jul 2012
Posts: 5,646
Marion, Fayette, Lamar, piddli...
Lonster Offline
12 point
Lonster  Offline
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Joined: Jul 2012
Posts: 5,646
Marion, Fayette, Lamar, piddli...
My wife and I plan on doing a bunch of canning this year…we shall see.

By the time you purchase canning supplies, seed, fertilizer, etc. it will probably be cheaper to just go buy groceries.

We could certainly go to Birmingham to the Farmers Market and purchase our vegetables for canning and not have to worry with a garden but we enjoy gardening AND one reason for doing this is to hopefully have healthier food without herbicides and pesticides in it.

Re: Canning [Re: Bronco 74] #4282297
02/07/25 04:27 PM
02/07/25 04:27 PM
Joined: Jun 2013
Posts: 55,219
Gee's Bend/At The Hog Pen
James Offline
Freak of Nature
James  Offline
Freak of Nature
Joined: Jun 2013
Posts: 55,219
Gee's Bend/At The Hog Pen
We do little of everything (bread n butter pickled squash is my favorite) but i had wanted to start canning deer meat, but reckon have to wait till nxt season.


Do not regret growing older, it's a privilege denied to many!

Re: Canning [Re: Lonster] #4282308
02/07/25 04:47 PM
02/07/25 04:47 PM
Joined: Jan 2005
Posts: 15,475
Hoover
F
Fattyfireplug Offline
Old Mossy Horns
Fattyfireplug  Offline
Old Mossy Horns
F
Joined: Jan 2005
Posts: 15,475
Hoover
Originally Posted by Lonster
My wife and I plan on doing a bunch of canning this year…we shall see.

By the time you purchase canning supplies, seed, fertilizer, etc. it will probably be cheaper to just go buy groceries.

We could certainly go to Birmingham to the Farmers Market and purchase our vegetables for canning and not have to worry with a garden but we enjoy gardening AND one reason for doing this is to hopefully have healthier food without herbicides and pesticides in it.


It's not about cost for us. Just like with hunting, it's providing for your family in the event you had to.


Character is not developed in moments of temptation and trial. That is when it is intended to be used.
Re: Canning [Re: Bronco 74] #4282313
02/07/25 05:08 PM
02/07/25 05:08 PM
Joined: Jun 2020
Posts: 3,420
Dekalb
J
Jdkprp70 Online content
10 point
Jdkprp70  Online Content
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J
Joined: Jun 2020
Posts: 3,420
Dekalb
Canned deer is delicious, and easy to do. Me and my mom normally can several a season, but not this year.

Re: Canning [Re: Bronco 74] #4282325
02/07/25 05:22 PM
02/07/25 05:22 PM
Joined: Dec 2006
Posts: 17,301
Madison
BowtechDan Offline
Old Mossy Horns
BowtechDan  Offline
Old Mossy Horns
Joined: Dec 2006
Posts: 17,301
Madison
We got an All-American 921 several years ago. It's more fun and novelty, but it ain't worth the effort unless we had several mouths to feed. The juice ain't worth the squeeze. I did try a couple pints of deer and it turned out good.


Nathan Carl Goff 19 Sept 2016 - 14 Jan 2017.
Re: Canning [Re: Bronco 74] #4282435
02/07/25 08:24 PM
02/07/25 08:24 PM
Joined: Jan 2022
Posts: 1,852
Xroads
B
Backwards cowboy Offline
8 point
Backwards cowboy  Offline
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Joined: Jan 2022
Posts: 1,852
Xroads
We can alot every year, most of my food is grown and raised right here. But if your just getting started and haven't bought any equipment or supplies. I strongly recommend looking into freeze drying. It's much simpler to learn, alot easier to do, and preserves food for alot longer. If I can help you get started let me know. Either canning or freeze drying. It's not about cost for us, 50% of vegetables don't come from the us. Over 80% of tomatoes are foreign. The chemicals and gmo is unbelievable. It's about producing our own and knowing what we eat for us.

Re: Canning [Re: Backwards cowboy] #4282439
02/07/25 08:28 PM
02/07/25 08:28 PM
Joined: Mar 2015
Posts: 5,320
FL
mw2015 Online happy
12 point
mw2015  Online Happy
12 point
Joined: Mar 2015
Posts: 5,320
FL
Originally Posted by Backwards cowboy
We can alot every year, most of my food is grown and raised right here. But if you’re just getting started and haven't bought any equipment or supplies. I strongly recommend looking into freeze drying. It's much simpler to learn, alot easier to do, and preserves food for alot longer. If I can help you get started let me know. Either canning or freeze drying. It's not about cost for us, 50% of vegetables don't come from the us. Over 80% of tomatoes are foreign. The chemicals and gmo is unbelievable. It's about producing our own and knowing what we eat for us.


I can vouch for their freeze dried tomatoes. Onions and okra. Really tasty. I just made a deer burger for dinner and used some of their freeze dried tomatoes and onions and they give it more flavor.


Michael Warren CPIA Your trusted insurance advisor.
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OUTDOORS/RECREATIONAL, HUNTING LEASE LIABILITY, BUSINESS & LIFE/HEALTH INSURANCE IN FL AND AL
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Re: Canning [Re: Backwards cowboy] #4282498
02/07/25 09:48 PM
02/07/25 09:48 PM
Joined: Aug 2006
Posts: 9,555
Andalusia, Covington County, A...
TexasHuntress Offline
14 point
TexasHuntress  Offline
14 point
Joined: Aug 2006
Posts: 9,555
Andalusia, Covington County, A...
Originally Posted by Backwards cowboy
We can alot every year, most of my food is grown and raised right here. But if your just getting started and haven't bought any equipment or supplies. I strongly recommend looking into freeze drying. It's much simpler to learn, alot easier to do, and preserves food for alot longer. If I can help you get started let me know. Either canning or freeze drying. It's not about cost for us, 50% of vegetables don't come from the us. Over 80% of tomatoes are foreign. The chemicals and gmo is unbelievable. It's about producing our own and knowing what we eat for us.



I think some folks can to be able to open up quick "heat and eat" meals when life is busy and I don't know how well the freeze dried stuff would do. I have a friend who has one and she has done some candy that she has been selling and did some powdered eggs and a few vegetables. She just recently did some meals that had the meat, pasta and veggies all in one, but I have no idea what the end result will be once cooked.


If you live to be a hundred, I want to live to be a hundred minus one day, so I never have to live without you.---Winnie the Pooh
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