Plus some Camp eats from last night. Had some chili dogs few days ago with some Johnsonville chili cheese sausages. I always (well if cook on grill) put my chili & cheese on and stick on grill and let melt, then put my other stuff on and stick back on to melt cheese again. That night was candied jalapeños & candied jalapeño relish and more cheese. Nxt night i done up some Smoked chicken jalapeño sausage, Boudin, and some jalapeño n cheese Johnsonville sausages. Now figured i'd just throw in the food i cooked at camp last night. Done a Cornbread stuffed Turducken (saved the Boudin one for when my oldest son comes up) some smoked Boudin and Pepper n cheese Deer sausage. I done the Turducken on my Smoker instead of the oven, and i smoked it first, then wrapped and got it up to Temp. The instructions call for (one's I've done) wrapping in oven for a few hours then cook uncovered for 15 mins, it took double the time on the Smoker, but better that way to me anyhow



After putting back on the 2nd time

Chicken sausage before cooking