|
|
|
1
|
2
|
3
|
4
|
5
|
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
|
27
|
28
|
29
|
30
|
|
|
|
|
|
85 registered members (Crawfish, cartervj, thayerp81, Stickers, Richard Cranium, Dubie, billrv, Michael256, OutdoorsAL, sj22, M48scout, akbejeepin, Thread Killer, rickyh_2, Auburn_03, PapaD, booner, fur_n_feathers, Bruno, BearBranch, Overland, BamaBoHunter, Tree Dweller, Jweeks, GomerPyle, CNC, leroycnbucks, phinfan, curt99rsv, Reptar, hawndog, Squeaky, Okatuppa, Fattyfireplug, turfarmer, wareagle22, Turkeytrott82, CTMS, MS_Hunter, Mbrock, MikeP, Doeslayer44, rst87, GATA87, geeb1, Mike59, slippinlipjr, eclipse829, blade, straycat, hamma, BCLC, Big Rack, Ten37, ALPatriot15, doublefistful, m97, Obsession, quailman, slim68, cbclayton, auman, BPI, SouthBamaSlayer, jacannon, Marengo hunter, Huntn2feed5, cmontgomery, Morris, Bamajoz, Scout308, TheVern, Dan4good, ChrisAU, BigA47, BraeBuckner, dirtwrk, square, Bake, 6 invisible),
828
guests, and 0
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Best bacon ?
[Re: ts1979flh]
#4298921
03/14/25 10:39 AM
03/14/25 10:39 AM
|
Joined: Aug 2013
Posts: 12,039
BPI
OP
Booner
|
OP
Booner
Joined: Aug 2013
Posts: 12,039
|
[quote=Driveby]The bacon that I make myself. I haven’t found anything on the market that is even close to good homemade cured bacon. Especially slow smoked with a mix of dried pecan and red oak. I've got some Boston Butt curing now for some buckboard bacon. Depending on the weather, I should smoke it this weekend. Post up some pics in the food forum when you do ! I'd love to see it.
|
|
|
|
