Originally Posted by UncleHuck
Originally Posted by Irishguy
As a person who loves to cook, and as a person who has cleaned lots of cosmoline off of old military rifles, I can't help but think that no matter what you do it is going to leave a residual taste in those pans once you heat them up during cooking.

I hope I'm wrong.


I hope so also. These were from Coleman's, but I didn't realize they would have cosmoline on them. Once I get most off, I hap planned to boil water in them outside until it stayed clear.
Good idea, plus you may want to add a bunch of salt to the water when it starts boiling, I'd prolly stay away from the brake cleaner...


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