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Re: Fast N Hot brisket
[Re: dsmc]
#4305746
03/31/25 09:41 AM
03/31/25 09:41 AM
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Joined: Jan 2009
Posts: 3,463
Autuaga County
nomercy
OP
10 point
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OP
10 point
Joined: Jan 2009
Posts: 3,463
Autuaga County
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I’ve started doing a turbo cook with butts too, 275/325.
I can’t tell much of a difference and the bone still falls right out. I personally think the pork butt is more forgiving with fat content when turbo cooking.
Don't blame me for your bad decision-
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