|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
|
|
|
|
8 registered members (Hotrod20, GrandSlam, 10mm, MTeague, mzzy, jacannon, k bush, 1 invisible),
473
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Fast N Hot brisket
[Re: nomercy]
#4305706
03/31/25 08:13 AM
03/31/25 08:13 AM
|
Joined: Jan 2014
Posts: 8,512
sj22
14 point
|
14 point
Joined: Jan 2014
Posts: 8,512
|
I love brisket but never cooked one
|
|
|
Re: Fast N Hot brisket
[Re: dsmc]
#4305746
03/31/25 09:41 AM
03/31/25 09:41 AM
|
Joined: Jan 2009
Posts: 3,462 Autuaga County
nomercy
OP
10 point
|
OP
10 point
Joined: Jan 2009
Posts: 3,462
Autuaga County
|
I’ve started doing a turbo cook with butts too, 275/325. I can’t tell much of a difference and the bone still falls right out. I personally think the pork butt is more forgiving with fat content when turbo cooking.
Don't blame me for your bad decision-
|
|
|
|
|
|