I made turnip green soup and mexican cornbread last night. I used lima beans rather than kidney beans.

Ingredients:
In a large pot add 1 large can of Margaret Holmes seasoned turnip greens.
1 can chicken broth
1 can chopped tomatoes with peppers
1 drained can of blackeyed peas
1 drained can of navy beans
1 drained can of kidney beans or any beans of your choice

Recipe Instructions:
Saute 1 lb smoked sausage chopped to bite size and 1 large chopped onion until sausage is brown. Add sausage and onion to turnip green pot. Add 1 dash hot red pepper sauce. Heat for 30 minutes or longer to marry flavors. Serve with hot cornbread.

I shall make this tonight. Thanks for posting.

made this quite a few times. I wouldn't eat it the day before an all day hunt. You will probably be chitting like a goose

Heck, I chit like a goose every morning!

Shatting geese or not, it sure was good. I'm going to have the leftovers tonight!!

Looks good. Im doing a big pot of this as soon as my greens are ready.

greens, beans and peas!!!!!! ooooooooooooohhhhh wooooooooooooh
that sounds painful but good

Made it last night w/ Smoked Conecuh, Onion, Greens, Black eyed peas, Okra, Tomatoes, Lima beans, chicken broth and navy beans. It was good and it will serve 8-9 I would guess.

With all those ingredients may want to hang a BioHazard sign on the mens room today at work.

I already blew it up at home. Round 2's a coming.

This stuff is awesome.

Last time I ate it my wife made me sleep on the couch though.

Made it again last night. Damn it's good and it cleans you out. It's a twofer!

Ran across this doing a search and thought I'd toss it back up for everyone.

Between this and Fur's soup, we may need to have a Turnip Green Soup Smackdown!

I haven't made it in a while. I need to do another pot.