I'm stoked!!! Got mine prepped for smoker in the morning. Added some onions and jalapeno peppers in the center.

I made my first today. It's on the smoker right now with temp at 144. I stuffed mine with mushrooms, provolone cheese, spinach and vidallia onions. Used jimmy dean regular sausage, and coated the bacon down with sweet baby rays sweet vidallia onion bbq sause.

I smoked on of these today and they were a big hit, the only thing that I did different was add green pepper and cheddar cheese. Thanks for sharing the recipe.

I am gonna try this soon! looks wonderful! Thank you for sharing as well, but think I will add peppers and cheese as well

Looks awesome. Need to cook one of these for ball games next weekend

dang and i'm at work drooling now... gonna be a long night!!

This is the sh*t that killed Elvis, thank you sir for giving this to the everyone

I don't recall seeing Morphine, Demerol, Chloropheniramine, Placidyl, Valium, Codeine, Ethinamate, Quaaludes, and barbituates in the list of ingredients.

Another mini one!!! I eat 6-8 deer a year. This consist of prob 1/5 of it.

So yummy....

Why am I just now seeing this? Looks awesome, mommas gonna have to make a walmart run...

Dang that looks good. Gonna try it soon !

HOLY HARDENING OF THE ARTERIES BATMAN!

Dang that looks good

I have dont that before, and it is so good.

A tip for rolling it would be to put wax paper down before doing the bacon weave. Then the paper will let you pickup the weave evenly, after the roll starts to roll upwards, gently pull the wax paper off and discard. Also if you will make the bacon weave then put in the freezer for a few minutes to get cold it will roll up easier.

Room temperature bacon weaving is like herding drunk greasy cats.

OG what a classic entry! Hall of fame

Oh my.... Never saw this before. Thanks Whild Bill for getting this going again. I will definitely be using this recipe